Have indulged in this economic snack a few times: £1 from Tesco’s. Why? Because I’m skint, and craving seafood. How do they make it so cheap? Don’t think about it too much.
Eating: Munch straight, add to instant noodles (added with egg and spinach… yummy!)
Tips: Shake the packet before buying – if rattles, still frozen (don’t eat if icy… tummy will not respect this)
Next installment: Win the lottery, splash out on a salad bowl (I wish…)