Seriously, I’m asian. Chinese-origin asian. We eat some fucking weird shit. We joke about it, the rest of the world envies us/ chastises for it.
But this…. I really think food should be simple on airlines. Nothing too freaky. At least make it relatively easy to identify. Is it carrots? Is it plastic? Even the lady next to me chucked the pack straight in with the inflight evacuation guide.
Strips of cured salmon, on potato salad w/ remoulade based dressing, and mini crackers shaped like toasts as big as your thumbnail.
So all is all a billion times more edible than all the things I’d guessed it was.
British Airways outbound was better mainly due to Johnnie Walker Red Label (can’t remember the edibles, some choice of damp sandwich).