Who’s cooking?

Malaysian Chinese, Londoner, eats pretty much anything, and living on a munchable budget, with limited cooking territory.

To recreate childhood favourites (mainly nonya food, and in particular, kuih) in London.
To avoid mushy peas, corned beef and baked beans at all costs (bad school food memories).
To make people I love happy (or at least curious) using food.


October 9, 2009 | Comments Closed