I like macaroni and cheese. I like creamy macaroni and cheese. And mixing something non-creamy, no-fat into the cheesey bit of mac and cheese makes it…. more creamy. Super lazy super creamy super yummy comfort food. And it’s good for you. Thanksgiving indeed.
Pumpkin puree: halve a pumpkin (or squash or whatever), cover cut side with foil bake foil side up 160C for 1 hour. Blend in food processor/ chopper/ mash with a fork/ whatever.
Mix a cup of pumpkin puree into the sauce for any macaroni and cheese/
Bake as usual. YUM.
Inspired by this.