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	<title>Ricecooker Generation</title>
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	<link>http://ricecookergeneration.com</link>
	<description>Because Sandwiches just aren&#039;t enough....</description>
	<lastBuildDate>Mon, 02 Apr 2012 15:32:10 +0000</lastBuildDate>
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		<title>Kua Aina Hawaiian Burgers</title>
		<link>http://ricecookergeneration.com/2012/04/kua-aina-hawaiian-burgers/</link>
		<comments>http://ricecookergeneration.com/2012/04/kua-aina-hawaiian-burgers/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 15:23:18 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=479</guid>
		<description><![CDATA[Kua &#8216;Aina is a Hawaiian Burger chain with restaurants all over the world (thus far US, Japan, Hawaii), that last year opened its first in London. Prices are relatively cheap given the area. We had a Bacon Cheeseburger (£7.95), Mahi Mahi Salad (£6.95), Shoe String Fries (£2.95 for a large bowl), washed down with draught [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FILM: Peking Restaurant aka The Great Chef</title>
		<link>http://ricecookergeneration.com/2012/01/film-peking-restaurant-aka-the-great-chef/</link>
		<comments>http://ricecookergeneration.com/2012/01/film-peking-restaurant-aka-the-great-chef/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 14:23:15 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Movies]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[peking restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[the great chef]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=456</guid>
		<description><![CDATA[Peking Restaurant aka The Great Chef is a 1999 movie about a Chinese chef who goes to Korea to meet a chef there who was a childhood friend of his (now deceased) father. I first saw this movie in Beijing where we used to buy bag loads of pirate DVDs whilst drunk and noodles were [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2012/01/film-peking-restaurant-aka-the-great-chef/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whiskey Raisin Ice Cream</title>
		<link>http://ricecookergeneration.com/2011/12/whiskey-raisin-ice-cream/</link>
		<comments>http://ricecookergeneration.com/2011/12/whiskey-raisin-ice-cream/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 14:11:54 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=462</guid>
		<description><![CDATA[Because it&#8217;s Christmas. Because it can be made in advance. Because ice cream goes well with everything. And whether your view on Christmas is **YAY!!!*** or **OMFG*** either way whiskey will go down really fucking well. The basic ice cream recipe is from Food.com and is apparently originally a winning entry from Masterchef 1995. Which [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2011/12/whiskey-raisin-ice-cream/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Well, Elephant and Castle SE1</title>
		<link>http://ricecookergeneration.com/2011/12/the-well-elephant-and-castle-se1/</link>
		<comments>http://ricecookergeneration.com/2011/12/the-well-elephant-and-castle-se1/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:47:14 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[SE1]]></category>
		<category><![CDATA[chinese restaurant]]></category>
		<category><![CDATA[elephant and castle]]></category>
		<category><![CDATA[se1]]></category>
		<category><![CDATA[take away]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=447</guid>
		<description><![CDATA[The Well is situated at the arse end of the &#8216;up and coming&#8217; area that is Elephant and Castle, next to the monstrosity that is the unnecessarily expensive Strata building (have seen a short-let advertised that has priced a £200 &#8216;New Years Eve weekend supplement&#8217; for the &#8216;amazing views&#8217;. Ummm&#8230; there&#8217;s no outside space for [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2011/12/the-well-elephant-and-castle-se1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nubian Taste Take Out</title>
		<link>http://ricecookergeneration.com/2011/11/nubian-taste-take-out/</link>
		<comments>http://ricecookergeneration.com/2011/11/nubian-taste-take-out/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 12:38:41 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Shepherds Bush]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[nubian taste]]></category>
		<category><![CDATA[shepherds bush]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=437</guid>
		<description><![CDATA[Take-out from Nubian Taste: large portions Peppered Steak (left), and Jerk Pork (right). £6.50 each. Haven&#8217;t eaten in before (it always looks pretty quiet on that front) but takeout every month or so has always been fabulous. Usually have large meals, £7.50 for the dish plus rice and peas and a small tub of salad. [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2011/11/nubian-taste-take-out/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Thanksgiving! PUMPKIN MAC N CHEESE</title>
		<link>http://ricecookergeneration.com/2011/11/happy-thanksgiving-pumpkin-mac-n-cheese/</link>
		<comments>http://ricecookergeneration.com/2011/11/happy-thanksgiving-pumpkin-mac-n-cheese/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 15:24:57 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=430</guid>
		<description><![CDATA[I like macaroni and cheese. I like creamy macaroni and cheese. And mixing something non-creamy, no-fat into the cheesey bit of mac and cheese makes it&#8230;. more creamy. Super lazy super creamy super yummy comfort food. And it&#8217;s good for you. Thanksgiving indeed. Pumpkin puree: halve a pumpkin (or squash or whatever), cover cut side [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2011/11/happy-thanksgiving-pumpkin-mac-n-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fluffy Buns I &#8211; HK style Red Bean Buns</title>
		<link>http://ricecookergeneration.com/2011/11/fluffy-buns-i-hk-style-red-bean-buns/</link>
		<comments>http://ricecookergeneration.com/2011/11/fluffy-buns-i-hk-style-red-bean-buns/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 15:25:27 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[red bean]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=422</guid>
		<description><![CDATA[Based on this recipe. A half quantity of the original recipe made approximately 10 rolls. The original recipe uses yeast in packs of 11g, the ones I get here are 7g, I just made do and the rolls turned out fine. I also reduced the oven temperature by 20C to 180C as my oven is [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2011/11/fluffy-buns-i-hk-style-red-bean-buns/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Oliva Dolce &#8211; Shepherds Bush</title>
		<link>http://ricecookergeneration.com/2011/11/oliva-dolce-shepherds-bush/</link>
		<comments>http://ricecookergeneration.com/2011/11/oliva-dolce-shepherds-bush/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 17:25:21 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Shepherds Bush]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[oliva dolce]]></category>
		<category><![CDATA[shepherds bush]]></category>
		<category><![CDATA[w12]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=414</guid>
		<description><![CDATA[Oliva Dolce sits on the no-mans-land section of Goldhawk Road (not Bush, not Chiswick, Askew Road is the &#8216;nice&#8217; bit). They&#8217;re a takeaway pizza place which shares premises with a Chinese takeaway place (though from appearances the two are run separately but amicably). They have a £7.95 collection only, any-pizza deal. I got a 13&#8243; [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2011/11/oliva-dolce-shepherds-bush/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jagung (Corn) Kuih</title>
		<link>http://ricecookergeneration.com/2011/10/jagung-corn-kuih/</link>
		<comments>http://ricecookergeneration.com/2011/10/jagung-corn-kuih/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 11:21:00 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Desserts/ Sweets]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Kuih]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[hoon kwee]]></category>
		<category><![CDATA[jagung]]></category>
		<category><![CDATA[kueh]]></category>
		<category><![CDATA[kuih]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=398</guid>
		<description><![CDATA[This kuih is made from Hoon Kwee (green or mung bean flour) which absorbs many times its own volume in water to set. It&#8217;s most likely the easiest kueh to make. I used to make a banana version wrapped in banana leaves with family in Penang when I was little, then had the jagung version [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2011/10/jagung-corn-kuih/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pandan Chi-chi-dango Mochi</title>
		<link>http://ricecookergeneration.com/2011/10/pandan-chi-chi-dango-mochi/</link>
		<comments>http://ricecookergeneration.com/2011/10/pandan-chi-chi-dango-mochi/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 12:50:09 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Desserts/ Sweets]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[pandan]]></category>

		<guid isPermaLink="false">http://ricecookergeneration.com/?p=381</guid>
		<description><![CDATA[Recipe adapted from a Hawaiian style mochi recipe. This was a lazy precursor attempt towards ice cream mochi&#8230; I love chewy soft foods, and I find these super delicious. (disclaimer: I have never been to Hawaii or knowingly consumed chi chi dango mochi, I do just love anything made with sticky rice) Changes: Added pandan [...]]]></description>
		<wfw:commentRss>http://ricecookergeneration.com/2011/10/pandan-chi-chi-dango-mochi/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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